Venice, despite all its fantastic beauty and uniqueness is not the best place for gastronomic tourism. The food here is relatively expensive and is not always quality. The best option in Venetian restaurants is the order of seafood dishes (because they are always fresh and delicious). Pizza here is considered one of the worst in Italy. But There is in the Venetian gastronomy and zest – chickettti, which can try in authentic bakaro.
Bacaro (bacaro) are traditional small bars in which drink wine, try snacks and, of course, communicate. This is a special world. with a real italian atmosphere in which taste is felt real Venice. The most popular food in such places are chickettti (cicchetti) – small inexpensive snacks (analogue spanish tapas). Chichetti – colorful small plates at prices which even a budget traveler can afford.
Here are the top most authentic bakaros (according to the New York Times).
- Cantine del Vino già Schiavi in a picturesque area Dorsoduro.
- The vintage bakaro All’Arco in weaving narrow Venetian Streets next to the Rialto Fish Market.
- Osteria al Squero in the Dorsoduro district near the shipyard, where repaired gondolas.
- Cantina Do Spade at San Polo 859 with great chicketti and wine from Italy and Istria.
Bacaro
- Osteria Bancogiro is one of the most picturesque bakaros, located right on the Grand Canal.
- Basego – atypical bakaro on San Polo 2863, Calle del Scaleter.
- Bar 5000 at Castello 5000, Campo San Severo, which is famous huge wine list.
