In this article we will talk about the names, quality Beer, produced in Thailand. In this country there is not a brewery operating in a local hut on the edge of the landfill, the whole production is super modern, and the quality followed by managers from Europe. It is possible that a few days of rest you do not have time to try everything varieties and determine which beer in Thailand is the most the best. Well, or vice versa.
Thai beer packaging is significantly different in volume from ours. It is either 0.33 liters or 0.64. The price of the smallest banks starts from 35 – 40 baht and large to 70 baht. You know that high temperature of air contributes to much quicker intoxication of consciousness? Therefore, during the sun-worth overdoing the number of bottles drunk because This can lead to serious consequences.
The following are the main local brands and their features, and also talked about how much beer costs in Thailand features of its use.
Contents
Singha Beer in Thailand
Singha Thai beer is no exaggeration if we say that it is the first in popularity. Thais pronounce it a name like “Sing bi” – “Beer Lion” – due to the fact that the white The label is a stylistic image of a golden lion. It has been produced for more than 80 years using local barley and German hop. There are two types: standard, having a strength of 5%, and Singha Light, a strength of 3.5%. Judging by consumption, beer is very decent and its really worth trying. Even though its price is somewhat higher. other brands – from 50 baht.
Chang Beer in Thailand
Thai beer Chang shares palm with “Lion”. The word Chang is translated from Thai as “elephant”, which is quite this is understandable, since on its label there are two white animals with trunk. It is green itself and its color depends on the variety. The brand appeared relatively recently – about ten years ago. On Thai alcohol market it was held by the Danish brewing concern Carlsberg. It is quite strong: the classic has 6.4 volume percent alcohol. In Chang Draft it is 5%, and the most weak, Chang light, contains 4.2 percent.
Leo Beer in Thailand
Thai beer Leo is one of the cheapest. None however, the Thais do not favor him too much, so the red label with a spotty leopard and three large letters LEO is found on store shelves less frequently than “Elephants” or “Lions”. Fortress of this variety small – 3.5%. He has no pronounced taste – not excessive bitterness, no sourness you will not feel. Good option for quenching. thirsty though drinking alcohol in the tropical sun with this purpose can lead to sad consequences. So consider doctors
Tiger Beer in Thailand
Thai Tiger beer can be found in many countries of Southeast Asia. For example, when traveling in Laos, Vietnam, Burma (Myanmar). Its name reflects a special Thais attitude to all large wild cats, with which they centuries forced side by side. Brand label blue, in her The upper part shows a tiger sneaking in the thickets, and below it are large letters written tiger. It is of Singaporean origin, produced since 1932. Those who have tried it note that it is soft. and not bad refreshing. A slight bitterness is felt only in aftertaste. By cost, it refers to the average price. a segment is a bit more expensive than LEO, almost the same as Chang, but cheaper singha.
Where to buy beer in Thailand and how to drink it
Classic Thai beer is a bit like a fortress. such Russian varieties as “Baltika №6”, Porter (from “Athanasius”), “Russian imperial status”. If you use it not just at dinner, then take into account the differences in climate. AT tropical heat, the effects of alcohol may be different degree, and the rate of onset of consequences.
There are no particular problems with the acquisition of the intoxicated frothy drink. occurs nowhere, but most often it occurs in chain stores Family Mart and 7-Eleven. Usually refrigerated trays with it are localized. at the far end of the hall. Beer prices in Thailand depend on the place of purchase and quantity. For example, in all large supermarkets, including Big C, Tesco Lotus, it’s cheaper by 8-10 baht, If you take a large bottle. Savings increase if you get not one, but several. You definitely won’t have to recalculate a trifle and figure out which is better – walk back or take a couple more cans.
Thais often put pieces of ice into beer, which saves it from excessively rapid heating. However, this leads to the fact that the noble drink is diluted and becomes watery, tasteless. You can get out of the situation by purchasing with him special ice that melts longer. It costs a little more than usual and sold in the same place where the beer itself. For example, in supermarkets 7-Eleven.
A more reliable way to keep beer cold is use of thermo glasses to protect the bottle or jar from overheating. Their acquisition is justified not only great comfort consumption (less likely that the sweaty bottle will fall out of hands), but also because it is a great Thai souvenir that useful both at home and as a gift to friends.
