Recipe for rice cake with coconut in multicooker

At the request of viewers, publish a rice cake recipe, which we did live. Since we do not like at all Thai sweets with a bunch of incomprehensible additives (talking about flour products), then you have to do these things yourself. Especially me still do not eat wheat flour, and rice here is more than enough. The recipe is useful for those who also do not like Thai sweets, and those who make similar cakes in Russia. Products will be slightly different, but the taste will be similar.

The content of the article

  • 1 rice cake recipe
    • 1.1 For those in Thailand
    • 1.2 For those in Russia
    • 1.3 Cooking a cupcake

Rice cake recipe

For those who are in Thailand

You will need: – Rice flour 8 spoons with a slide – 3 eggs – Butter 100g – Cane Sugar 6 Spoons – Coconut Pulp – Coconut milk 100-200 gr – Yogurt 100-200 gr – Can soda add but i like it better without

Ingredients for rice cake Ingredients for rice cake

Ingredients for Rice Cake

As you can see, all the ingredients are available to anyone. based in Thailand. Enough to go to Tesco, but there is something even on 7/11. I’ll tell you now.

Rice flour is sold in two versions, Glutinius and regular, we They did both. The only difference is that the Glutinous cupcake Rice Flour has a sticky dough, something like a cheesecake. To me I personally like ordinary flour.

Instead of cane sugar, you can take the usual. And his the amount also depends on how sweet you need a cupcake. We buy yoghurt without fillers in small jars (as in picture). He is in Tesco and in 7/11. But it is better to take the real not sweet yogurt (for example, Greek Style), to taste it is much more similar to natural, but it is not everywhere and not always, in our Tesco is not there.

For those in Russia

In principle, there will be no problems with finding ingredients, everything is there. Rice flour is sold in large supermarkets and on the Internet (for example, in the Platypus). Instead of yogurt, you can safely add sour cream 100-200 grams, instead of cane sugar usual. Do not add coconut milk (enough sour cream). Snag only with coconut pulp. It is necessary, or pick it out of coconuts from supermarket (but it is very tough there), either, it’s easier to immediately buy finished coconut chips. But it is even better to take the coconut urbatch— He quite tasty in itself, and it can be added to cooking. It is possible to combine Urbech + chips.

Cooking a cupcake

Melt the butter. Knead it with sugar, add eggs, yogurt, coconut milk, coconut and flour at the end. We bring all this into a homogeneous mixture to the consistency of jelly. about. That is liquid, but in moderation. And then pour in the slow cooker and set the Cake mode. That’s all. I wrote longer what all this is done in real life. Only the flesh long pick out :)

We pick out the pulp of coconuts We pick out the pulp of coconuts

Pick out the pulp of coconuts

Melt butter Melt butter

Melt butter

Ready rice cake Ready rice cake

Ready Rice Cake

P.S. Quick and inexpensive, one of the most affordable sweets for tea in Thailand. And most importantly, the composition is less clear, well, for those who care.

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