I decided to go to U Sadu Bar for two reasons. First he located near the apartments that I rented. And the second – the bar has a pretty decent rating and it is present in some beer maps I saw. We had to check
The bar is located not in the city center, but closer to the residential area, but with This is close enough to the center and I was getting to him not difficult.
The content of the article
- 1 Restaurant U Sadu
- 2 Information to visit
- 3 On the map
Restaurant U Sadu
Thanks to this arrangement (between the center in the center and the already a sleeping area) the bar is not considered a particularly tourist place and at the time of my visit there was almost no people here. And of those who was, as I understood, only local Czechs were present.
In the beer I really liked the interior, he really pleasant, all such, wooden and antique, with all sorts decorative and incomprehensible pieces suspended from the ceiling and on the walls. Clearly made such a special design junk shop, to get a really unusual brasserie.
Restaurant U Sadu, Prague
Prices are average or even lower than average when compared with more expensive establishments that are located in the city center. To me it seemed that sitting here was not at all expensive. I lost 300 with a slight crowns: ordered a beer and two dishes. As for me – quite yourself a good check.
Somewhere in the reviews, people wrote that they smoke there, but this is already outdated information for 2018 because everywhere in Prague banned smoking in public places, including in this bar – no smoking here. I specifically paid attention to it – all lovers to smoke go outside.
The place is popular, so it’s better not to come here in the evening, when everything is jammed here, because inside it is not very big. I came at five o’clock and he was relatively free, but an hour later all the tables in my room were occupied. And a couple of times I passed by, at ten o’clock in the evening, and he was already full of people. Convenient establishment for those who are nocturnal.
The portions are large, you can look at the photo how many ribs I need brought, not mastered. The food is delicious. And the soup is in bread (it happens not only goulash, but also mushroom, potato) is generally a great idea. I do not know, is it then accepted to eat the bread plate itself, it is tasty and very I want to.
Information to visit
Sunday and Monday are open from 8 am to 2 am. The remaining days – up to 4 hours.
Below the menu, you can ask the price.
On the map
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